Tri Fold Brochures
Photoshop Exercises
Pretend You Were There
WAFFLE DAY
Making waffles is a manufacturing process. In order to make waffles, there is an INPUT, PROCESS, OUTPUT and FEEDBACK.
INPUT: In order to make waffles we need the Ingredients: Bisquick pancake/waffle mix, vegetable oil, milk, eggs. We also needed a waffle iron, plates, and utensils.
PROCESS: Pre-heat waffle iron. Set it to light, medium or dark. Put ingredients into the bowl and mix. Make sure you follow the directions and use measuring cups/spoons. Pour into heated waffle iron. Make sure not to overflow; 1-2 cups of mix per iron.
OUTPUT: Crispy, delicious waffles. Add butter and syrup as desired.
FEEDBACK: Remember to re-oil the waffle iron to prevent waffles from sticking. If batter is too thick or thin, add more milk or waffle mix.
INPUT: In order to make waffles we need the Ingredients: Bisquick pancake/waffle mix, vegetable oil, milk, eggs. We also needed a waffle iron, plates, and utensils.
PROCESS: Pre-heat waffle iron. Set it to light, medium or dark. Put ingredients into the bowl and mix. Make sure you follow the directions and use measuring cups/spoons. Pour into heated waffle iron. Make sure not to overflow; 1-2 cups of mix per iron.
OUTPUT: Crispy, delicious waffles. Add butter and syrup as desired.
FEEDBACK: Remember to re-oil the waffle iron to prevent waffles from sticking. If batter is too thick or thin, add more milk or waffle mix.